A big lump of horse ran into your burger? Don't wave it around or everyone'll want one | Charlie Brooker

Cheap food disgusts us, but many of the posh alternatives are just as likely to put you off your dinner We worry too much about food in this country. That's probably why we throw so much away. This wasn't always the case. Take a stroll back in time to the 1920s: look around this jerky black-and-white world. No one cares what they eat, so long as they are eating something. They scratch in the mud all day so they can gnaw their blackened fingernails for sustenance in the evening. Peas are exotic. ...